Easy Indian Vegetarian Recipes

Whether you’re looking for a vegetarian dish to eat for lunch or dinner, or you’re just looking to try something different, there are easy Indian vegetarian recipes you can make. Whether you’re a fan of dal, or you’re a fan of tofu, you’ll find something to please you.

Samosa

Whether you are trying to cook a classic samosa, or a spicy Punjabi version, or a vegetarian version, there are some basic techniques for making samosas. The key to making good samosas is to use fresh ingredients.

The first step is to prepare the filling. This is done by mixing boiled potatoes and peas with cooked aromatics and spices. There are some basic ingredients for the filling, such as green chilis, ginger, cumin, coriander seeds and fenugreek seeds. You can also add raisins and cashews to the filling.

Once the filling is ready, you can start preparing the outer layer of the samosa. To do this, you will need a thin, but flexible, dough. The dough should be pliable and about a mm thick. It can be rolled out with a rolling pin.

Papdi chaat

Papdi chaat is a delicious appetizer which can be made easily at home. This spicy and delicious chaat is made with papdi, chutneys, and spices. It can be served in individual serving cups or party cups.

The first step in making papdi chaat is to boil potatoes. Then, cut the potatoes into small cubes. Once the potatoes are boiled, add boiled chickpeas to the potatoes. You can also add sprouted moong if you like. Once the potatoes and chickpeas are cooked, you can add the chaat masala. You can also add the green chutney.

Malai Kofta

Traditionally, Malai Kofta is a dish made with paneer and white potatoes. These ingredients are rolled into small balls, deep fried, and then served in a rich tomato gravy. It is also served with plain naan or chapati.

The recipe can be adapted to be vegan, gluten free, nut free, or dairy free. To make it vegan, replace the paneer with tofu. Or you can try using chickpeas. If you prefer a creamy curry, add some heavy cream to the gravy. Or, you can substitute it with almond or coconut milk.

Garlic burnt rice

Adding garlic to rice adds a unique flavour and texture to the rice. It can be used as a standalone recipe, or with other vegetables for a complete meal.

There are many variations of burnt garlic fried rice. One popular recipe is served with Chinese chicken manchurian, but it’s also great with Chinese and Indian curries. It’s a great option for a quick weeknight dinner or lunch box meal.

To make a recipe, first cook the rice in a pressure cooker. Set the pressure cooker to two whistles. It’s best to use a rice with long grain for the best flavour and texture.

Buttery Garlic Naan

Whenever you need a great accompaniment to your Indian curries, consider making Butter Garlic Naan. This bread has a pillowy soft texture and is filled with delicious garlic flavor. It is best served warm with a curry sauce. It also makes a great pizza base or wrap. You can make this bread ahead of time, store it in the fridge and microwave it before serving.

This easy Indian vegetarian recipe is made with basic ingredients, including ghee (clarified butter) and garlic. It is best served with your favorite Indian curry.

Vegan Korma

Whether you are an Indian food lover or just looking to try a new Indian recipe, you may have heard of vegetable korma. It’s a very delicious, subtly spicy, rich, and creamy vegetarian curry. It can be served as a main course or as a side dish. It is made with vegetables and spices, and it’s easy to prepare at home.

Vegetable korma is usually made with yogurt, but you can make this curry without using yogurt. You can use coconut milk instead. You can also use plant-based yogurt, like unsweetened soy or Greek yogurt.

Tofu dish

Whether you’re a vegetarian or a meat lover, you will find these easy Indian vegetarian recipes for tofu dish to be tasty and nutritious. Tofu is low in calories and high in fibre, making it a great alternative to meat for both vegetarians and vegans. Its flavour can be heightened by marinating it in a sauce, making it great for a variety of dishes.

Tofu phali is an Indian dish made with silken tofu and seasoned in spices. It is served with rice or chapatti and is one of the healthiest recipes you can make at home.