Eat Your CSA – Using your CSA Vegetables – Week 3

Here’s what was in our box for week number three:
Napa cabbage
2 heads of lettuce
2 medium heads broccoli
1 head cauliflower
3 onions
2 zucchini
3 crookneck squash
2 yellow squash
1 bunch radishes
3 turnips

Farmers Market Purchases:
Raspberries from Mountain Meadows farm
Daikon radish from Terraced Gardens Farm

Swiss Chard (can hold)

Leftovers from last week:
Lot of blueberries left from picking them at Blueberry Hill
1 1/2 bulbs of green garlic
1/2 head of cabbage
garlic scapes

Breakfast -hardboiled eggs, VG’s Bakery pastries (so good!), raspberries and blueberries
Lunch -lettuce salad with creamy dill dressing and canned salmon
Dinner – Birthday celebration! Homemade eggrolls (cabbage, carrots & shrimp), homemade plum sauce canned last year, Momofuku pork buns & crack pie, lots of bubbly!
Snack: sliced radishes & turnips

Breakfast -bacon, coffee, raspberries & Advil :)
Lunch – salad with creamy dill dressing, hamburgers
Dinner – pizza with radish leaf pesto, ricotta cheese, mozzarella & zucchini, sliced radishes

Breakfast -German pancake with raspberries, fried egg, coffee
Lunch – broccoli & soba with toasted sesame sauce, blueberries
Dinner -Salad with poached egg and lardons

Breakfast -summer squash frittata, blueberries and raspberries
Lunch – leftover broccoli & soba with toasted sesame sauce
Dinner – roast chicken, blanched broccoli & cauliflower with buttermilk bagna cauda

Breakfast - summer squash frittata, blueberries
Lunch – salad with lettuce, leftover roast chicken and buttermilk dill dressing
Dinner – Leftovers from my birthday dinner & daikon radish relish

Breakfast – 2 hard boiled eggs, blueberries
Lunch - salad with lettuce, leftover roast chicken and buttermilk dill dressing
Dinner -Stir-fry with tempeh, turnips, green onions & napa cabbage

Breakfast – carmelized onion, summer squash & lardon frittata, blueberries
Lunch - salad with lettuce, leftover roast chicken and buttermilk dill dressing
Dinner – zucchini & summer squash fritters, zucchini-carrot-ginger bread

Leftover for next week:
1/2 head napa cabbage
2 onions
1 turnip
garlic scapes
handful of blueberries

Put Up:
Radish leaf pesto – freezer


Other people blogging about their CSA experiences!
My Farm Fresh Adventure
Snowflake Kitchen

8 Comments on Eat Your CSA – Using your CSA Vegetables – Week 3

  1. SammieB
    June 17, 2012 at 10:53 pm (2 years ago)

    Love your food photography! I do a CSA blog as weelll, but by the time I’m done cooking I forget to bust out the fancy camera the majority of the time. :)

    • Kristina
      June 18, 2012 at 1:05 pm (2 years ago)

      To be honest, a lot of these are shot with a iphone. And I can’t count the number of times we’ve eaten something only to have me say afterwards “I really wish we had gotten a picture of that!” I love your blog! I’m going to add a link into my post about it. :)

  2. Darlynne
    June 18, 2012 at 11:33 am (2 years ago)

    Happy belated birthday! Also: wow, you really cook. We end up having pretty much the same things every week and I can guarantee nothing is as creative as what you have here. Nice job.

    • Kristina
      June 18, 2012 at 1:12 pm (2 years ago)

      Darlynne – to be honest, writing a blog like this really pressures me to try more recipes. But for people who don’t blog, I think sticking to tried and true recipes is so much more practical and is what I’d normally be doing (although I do like to try new stuff). And thank you for the birthday wishes! If you haven’t ever tried the crack pie recipe, it’s really amazing:

  3. Jenni
    June 18, 2012 at 1:09 pm (2 years ago)

    So impressed w/the b-day dinner! I almost need an Advil now, too! :)

    • Kristina
      June 19, 2012 at 2:16 pm (2 years ago)

      It was so good but I felt like I needed to go into detox the next day from all the fat & booze. :D

  4. Russ
    June 20, 2012 at 9:35 am (2 years ago)

    Kristina, my dear, I have to tell you again that Mr. B and I LOVED your birthday dinner. The eggrolls, the pork buns, and the crack pie were incredible. We’ve been talking about that pie ever since. Thank you for sharing it with us.

    And I’m glad you had a hangover from the bubbly. You needed that. ;-)

    • Kristina
      June 20, 2012 at 1:03 pm (2 years ago)

      I’m so glad you both were there to share it with me. And yes – you’re right. I totally needed that bubbly. :)


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