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Monthly Archives: October 2007
Roasted Broccoli with Parmesan
This is from The Flexitarian Table by Peter Berley. I own Fresh Food Fast, another of his books and what I love about both of them is the way they’re set up by seasons. I find it very helpful for … Continue reading
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Menus – new blog
I don’t want to clutter up this blog with daily menu listings but I do want to have a record of it. It helps me to see how far we’ve come and it helps me with future planning. I’ll put … Continue reading
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Pasta with Spicy Broccoli
We had this for supper last night and for such a simple and easy recipe, it was delicious. Try to get the freshest broccoli you can lay your hands on. We bought ours from the Farmers’s Mkt and it was … Continue reading
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Amazing supper
Last night we had a very local and very tasty dinner. Appetizers:Red wine – not local but I’m on the search for a decent local wineLocal goat cheese from Locust Grove Farms – we had the Appalachian Spring (a Gouda … Continue reading
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